The Shocking Secret of the Green Tea Kit Kat

A different Green Tea Kit Kat for foreign travelers? That’s only the tip of the candy iceberg.

Before leaving on a recent trip to Japan, friends and family kept asking me the same question: “Will you bring me back a Green Tea Kit Kat?” They could have asked for anything—beautiful paper, handmade ceramics, cutting-edge electronics—but all they wanted was candy. Easy enough, I thought. Break me off a piece of that.

Head to any convenience store in Japan and you’ll understand just how devoted Japanese culture is to the sugar arts. Aisles of candy overflow with sweet treats in every flavor. Chocolate is popular, but so are red bean, coconut, sweet potato, wasabi, and of course, green tea flavors. And Kit Kat is leading the way on the crazy-flavor front, with varieties like rum raisin, Shinshu apple, red pepper, and strawberry cheesecake.

Related: 10 Tasty Candies You Can’t Eat in America

As I delved deeper into the world of Japanese Kit Kats, a strange rumor kept surfacing. Locals kept telling me that there are actually two formulations of Green Tea Kit Kats—the standard flavor that you’ll find all over Japan, and a less bitter version that they sell only at Japan’s airports, a difference meant to appeal to foreign taste buds.

Intrigued, I bought candy bars from both city convenience stores and the airport. And when I arrived home, I recruited everyone who had asked for Green Tea Kit Kats to test the theory. The verdict wasn’t definitive—some thought the two Kit Kats tasted different, others forgot that they were part of an important task force and just answered “Yum,” when asked to describe the variances.

By this time, I had run out of Kit Kats to test, and I still didn’t know if Kit Kat truly had different versions of a single flavor. So I decided to go straight to the source.

Related: Made in Japan: Crazy Souvenirs from Tokyo

You know how in movies there’s a pivotal scene in which the main character gets a new piece of vital information and says something like, “This is bigger than you or me.” That’s pretty much how I felt when I learned that the rumors are true, but incomplete. The truth, according to Nestle Japan, is that there are actually three different recipes. Mind blown.

There’s the Green Tea Kit Kats you’ll find in supermarkets, drug stores, and convenience stores. It’s sweeter and more bitter than the version you’ll find at airports. And then there’s the Kit Kat gift series, available in the Kansai region of Japan, which features a Green Tea Kit Kat created in collaboration with a Japanese tea manufacturer.

Have you heard the rumor? Have you tasted the difference?

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(Photo: Wicker Paradise via flickr/CC Attribution)

By Christine Sarkis

There's a 95 percent chance Senior Editor Christine Sarkis is thinking about travel right now. Follow her on Instagram @postcartography and Twitter @ChristineSarkis.

Christine Sarkis is an SATW-award-winning journalist and executive editor at SmarterTravel. Her stories have also appeared on USA Today, Conde Nast Traveler, Huffington Post, and Business Insider. Her advice has been featured in dozens of print and online publications including The New York Times, Conde Nast Traveler, and People magazine. She has also shared travel tips on television and radio shows including Good Morning America, Marketplace, and Here & Now. Her work has been published in the anthologies Spain from a Backpack and The Best Women's Travel Writing 2008. She is currently working on a travel memoir.

The Handy Item I Always Pack: The Trtl Pillow. It's easy to pack and comfortable, and makes it so I can actually sleep on flights.

Ultimate Bucket List Experience: Seeing the Aurora Borealis from the comfort of somewhere warm, like a glass igloo or hot spring.

Travel Motto: Curiosity is an amazing compass.

Aisle, Window, or Middle Seat: Aisle all the way.

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