The forecast called for a complete washout—record-breaking warm temperatures in January and non-stop rain all weekend. Reservations were already made, so we hopped in the car anyway and headed north to Vermont on Friday night.
We checked into The Killington Grand Hotel, which is an easy walk from the slopes at Killington. This sprawling hotel has firepits, hot tubs, a heated pool, a spa, and everything you need to relax after a day on the mountain—plus a complimentary shuttle to take you to the nearby access road, which is lined with lively bars and restaurants.
You don’t need to leave the hotel to find great food—Preston’s, The Killington Grand Hotel’s on-site restaurant, is a member of the Vermont Farm to Plate network and utilizes local ingredients in its cuisine.
After dinner, we headed up to our room and watched the groomers on the mountain from our balcony, sending up our best snow dance (or at least anti-rain dance) to Mother Nature.
Against all the forecasts, Saturday morning dawned dry and warm. Thanks to the tireless work of the snowmakers earlier in the week, there was still plenty of snow on the slopes, even as the temperatures crept above 50 degrees. Killington is nicknamed “The Beast of the East”, and it’s easy to see why—this massive mountain has the highest vertical drop in New England (just over 3,000) and some of the most trails around (155), almost all of which were open that Saturday.
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The Saturday felt like a mid-week ski day—the forecast had scared away the crowds, and we skied right onto every single lift without having to wait in line, something that’s unheard of for a Saturday in January. The trails were empty, so we took our time on each descent, reveling in the quiet open spaces.
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Skiing in New England, I’m used to having to take frequent breaks inside to warm up in between runs and lift rides; but on this magical weekend, we only felt compelled to stop when we were too hungry to keep going. We skied down Needle’s Eye Run and right up to the Jerk Jamaican Mountain Grill, where we sat outside with our food and enjoyed the sunshine before getting right back on the lift—a definite treat in January.
After lunch, we headed back out to the slopes and kept going until last chair, after which we watched the sunset over drinks outside at the Umbrella Bar at the base of the mountain.
One quick and free shuttle ride down the street, and we were at the famous Wobbly Barn, a local steakhouse with a legendary nightlife. A great live music scene here will get you on your feet, no matter how tired your legs are from skiing.
The next morning made the forecasters look even more foolish, as it was another dry start to the day. We packed up the car for a quick 10-minute drive down the street to check out Pico Mountain. If you have a Killington lift ticket, you can ski at Pico for free.
Pico Mountain is more old-school and family-friendly than Killington. All of the trails lead down to the same single base area, so you’ll never get lost and find yourself on the opposite side of the mountain.
There are fewer trails (57) here than at Killington, but also smaller crowds, as this mountain is more of a secret than “the Beast,” but there’s enough terrain here to satisfy beginners and experts alike.
After a solid half day of skiing, the anticipated rain finally came, and we took refuge in the old-fashioned lodge by the real wood-burning fireplace.
If you’re planning a Vermont ski weekend this winter, combining a trip to Killington and Pico will let you experience both sides of New England skiing—from the big, flashy, and new Killington to the quiet, laid-back, and traditional Pico.
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More from SmarterTravel:
- How to Pack for a Winter Vacation
- 10 of the Warmest Winter Hats
- The 8 Warmest Winter Gloves and Mittens
Caroline Morse Teel was hosted by Killington. Follow her on Instagram @TravelWithCaroline for photos from the mountain.